Monday, May 6, 2013

Beans Mezhukkupuratti / Stir- Fried French Beans With Coconut Slices



 
Ingredients: 
  1. French beans-1cup,1/2''pieces
  2. Shallots/small onion-5-8,crushed
  3. Garlic-1-2 cloves,crushed with a mortar and pestle
  4. Green chillies-2,slit
  5. Coconut slices-a handful(optional)
  6. Red chilly flakes-2tsp 
  7. Curry leaves-a sprig
  8. Salt to taste
  9. Coconut oil/cooking oil-as required




  Method:
  1. Wash beans thoroughly in cold water and cut the edges.Chop it diagonally into 1/2'' pieces.
  2. Heat oil in a frying pan,add the crushed small onion,garlic,green chillies,curry leaves and saute till it turns to lightly brown colour.
  3. Add coconut slices and red chilly flakes and saute for few minutes.
  4. Add the chopped beans and mix well.
  5. Sprinkle water,cover and cook on low flame until the beans are cooked and all the water is absorbed.
  6. Open the lid and stir fry for few minutes till it turns slightly brown colour.  



Serve with piping hot Rice and  Gooseberry Pickle.

Happy Cooking!!!

 


6 comments:

  1. Replies
    1. Hi Arthy,
      Thanks a bunch dear for the comment!

      Cheers
      LOTUS

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  2. Beautiful presentation and nice clicks.

    ReplyDelete
    Replies
    1. Hi Meena,
      I am glad that you liked it.Hope you will try some of my recipes soon....

      Cheers
      LOTUS

      Delete
  3. Replies
    1. Hi Veena,
      This is a Kerala veg stir fry and is a tasty side dish for rice.....Thanks for visiting my space.....

      Cheers
      LOTUS

      Delete