Fish and Raw Mango curry (kerala style)

  Ingredients:

• Fish-1/2kg
• Raw/green mango-1,peeled and cut into medium sizes
• Grated coconut-1/2cup
• Chilly powder-2tsp
• Turmeric powder-1/4tsp
• Ginger-1/2''piece
• Mustard seeds-1/2tsp
• Fenugreek seeds-1/4tsp
• Curry leaves-2 sprigs
• Salt to taste
• Oil-1tbsp

Method:

• Clean and wash fish with salt and lemon juice in water.Cut the fish into small cubes,if you are using fillet or king fish.
• Grind coconut with chilly powder,turmeric powder and ginger to a smooth paste.
• Heat oil in an earthen pot or a pan.splutter mustard seeds.Add fenugreek seeds and stir.
• Add curry leaves and stir for few seconds.Add ground coconut paste into this.
• Add mango pieces to this and stir well.Add water to this.Bring it to a boil.
• Now add fish pieces to it.Bring it to a boil.Add salt.Cover and cook for few minutes.Swirl the pan.
• Cook further for few minutes.Bring it to a boil.Switch off the heat.Don't boil it for long time.

Serve hot with Rice....

Happy Cooking!!!