Saturday, January 5, 2013

Fish and Raw Mango curry (kerala style)


  • Fish-1/2kg
  • Raw/green mango-1,peeled and cut into medium sizes
  • Grated coconut-1/2cup
  • Chilly powder-2tsp
  • Turmeric powder-1/4tsp
  • Ginger-1/2''piece
  • Mustard seeds-1/2tsp
  • Fenugreek seeds-1/4tsp
  • Curry leaves-2 sprigs
  • Salt to taste
  • Oil-1tbsp
  • Clean and wash fish with salt and lemon juice in water.Cut the fish into small cubes,if you are using fillet or king fish.
  • Grind coconut with chilly powder,turmeric powder and ginger to a smooth paste.
  • Heat oil in an earthen pot or a pan.splutter mustard seeds.Add fenugreek seeds and stir.
  • Add curry leaves and stir for few seconds.Add ground coconut paste into this.
  • Add mango pieces to this and stir well.Add water to this.Bring it to a boil.
  • Now add fish pieces to it.Bring it to a boil.Add salt.Cover and cook for few minutes.Swirl the pan.
  • Cook further for few minutes.Bring it to a boil.Switch off the heat.Don't boil it for long time.
Serve hot with Rice....

Happy Cooking!!!


  1. Do you use ripe (sweet) mango or green mango?

    1. Laura,
      use green mangoes without the skin...
      try this dish with prawns.plse don't overcook the fish...delicious...