Saturday, January 5, 2013

Fish and Raw Mango curry (kerala style)


  Ingredients:

  • Fish-1/2kg
  • Raw/green mango-1,peeled and cut into medium sizes
  • Grated coconut-1/2cup
  • Chilly powder-2tsp
  • Turmeric powder-1/4tsp
  • Ginger-1/2''piece
  • Mustard seeds-1/2tsp
  • Fenugreek seeds-1/4tsp
  • Curry leaves-2 sprigs
  • Salt to taste
  • Oil-1tbsp
Method:
  • Clean and wash fish with salt and lemon juice in water.Cut the fish into small cubes,if you are using fillet or king fish.
  • Grind coconut with chilly powder,turmeric powder and ginger to a smooth paste.
  • Heat oil in an earthen pot or a pan.splutter mustard seeds.Add fenugreek seeds and stir.
  • Add curry leaves and stir for few seconds.Add ground coconut paste into this.
  • Add mango pieces to this and stir well.Add water to this.Bring it to a boil.
  • Now add fish pieces to it.Bring it to a boil.Add salt.Cover and cook for few minutes.Swirl the pan.
  • Cook further for few minutes.Bring it to a boil.Switch off the heat.Don't boil it for long time.
Serve hot with Rice....

Happy Cooking!!!
 
     

2 comments:

  1. Do you use ripe (sweet) mango or green mango?

    ReplyDelete
    Replies
    1. Laura,
      use green mangoes without the skin...
      try this dish with prawns.plse don't overcook the fish...delicious...

      Delete