Mushroom Pepper Masala

 Ingredients: 

• mushroom-250gm,cut lengthwise
• onion-2,medium sized,finely chopped
• green chilly-1,chopped finely
• ginger-1''piece,minced
• garlic-1clove ,minced
• tomato-1 chopped
• bay leaf-1
• cinnamon-1'' pieces
• cloves-3
• fennel seeds-1/2tsp,crushed
• pepper-1tsp,crushed
• curry leaves-1sprig
• coriander powder-1tsp
• turmeric powder-1/2tsp
• salt
• oil 

method:

• Clean and cut the mushrooms into 4 pieces and rub it with turmeric powder and salt.keep aside
• Heat oil in a pan.add 1 bay leaf,1-2 pieces of cinnamon,cloves and fry it for a minute. 
• Add garlic, ginger,green chillies to this and saute till the raw smell goes off. 
• Now add onion and saute well. Add coriander powder, turmeric,fennel seeds powder,pepper powder and stir for 2-3 minutes.Add chopped tomatoes and saute till the oil separates from the gravy. 
• Now add mushrooms and salt .Mix well.cover and cook well till the mushrooms are done.Add curry leaves too.
• Do not add water as the mushroom itself leaves enough water  from it while cooking.
• After it cooks,Stir it till the water evaporates.

Serve hot with Chapati.....

Happy Cooking!!!